Sushi & Sashimi Taiheiyo
Pacific Ocean *

Hamachi (Yellow Tail)
Suzuki (Striped Bass)
Uni (Sea Urchin)
Hotate (Sea Scallop)
Ebi (Cooked Shrimp)
Botan Ebi (Jumbo Sweet Shrimp)
Tako (Octopus)

Taiseiyo Atlantic Ocean *

Tobiko (Flying Fish Roe)
Sake (Salmon)
Maguro (Tuna)
Unagi (Fresh Water Eel)
Ikura (Salmon Roe)
Ika (Squid)
Smoked Sake (Smoked Salmon)
Sawara (Spanish Mackerel)
Hirame (Fluke)
Toro (Fatty Tuna) P/A

Combination Plates *

Yakimono Three Roll
Tuna Roll, Salmon Roll, Yellowtail Roll

Yakimono Four Roll
California Roll, Spicy Tuna Roll,
Salmon Avocado Roll, Spicy Yellowtail

House Sushi, 10 pc
House Sashimi, 10 pc
Imperial Sashimi, 15 pc

Big Bamboo
18 pc Sushi & Sashimi, Rainbow Roll,
Eel Roll, Spicy Salmon Roll

Bamboo Sampler
50 pc Sushi & Sashimi + 10 rolls

Dragon Roll

Special Dishes *

Japanese Seaweed Salad

Yellowtail Sashimi
Jalapeno, Ponzu Sauce

Blackened Tuna
Seared Sashimi, Wasabi Aioli

Tuna Avocado Salad
Crisp Romaine Hearts, Cucumber,
Sichimi Sauce

Bonsai Tree (No Seaweed)
King Crab, Avocado, Orange Tobiko

Tradito thinly sliced Fluke Sashimi
Cilantro, Chili Paste, Lime Juice

Fluke Carpacio

Special Rolls *

Volcano Roll
Vegetarian Roll
California Roll
Spicy Tuna Roll
King Crab California Roll
Crunchy Spicy Yellowtail Scallion Roll
Soft Shell Crab, Shiso Roll,Yuzu Mayonnaise
Spicy Maine Lobster Roll, Shiso
Shrimp Tempura Roll - Cucumber,
Spicy Mayonnaise
Bamboo Roll - Shrimp Tempura, Tuna,
Salmon, Yellowtail, Eel Avocado, Tobiko
Caterpillar Roll - Shrimp Tempura inside/
Avocado outside
Blackened Tuna Roll - Cucumber,
Asparagus, Wasabi Tobiko
Rainbow Roll - Salmon, Tuna, Yellowtail, Shrimp
Dragon Roll - Shrimp Tempura, Eel, Avocado
Angel Roll - Blk Tuna, Shrimp, Salmon,
Yellowtail & Eel w/Tobiko

Sake - Glass & Bottle

Hot Sake
Cold Sake
Unfiltered Napa Sake
Napa Sake, California
Gekkiekan Horin Ultra Premium


Private Party Room and Catering Available

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, orsh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.